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Walk
Walk·

FoodPanda Delivery: The Awkward Fiasco of a Spilled Soup

A record of a FoodPanda delivery mishap. From watching the map tracker show the rider taking a wrong turn, to witnessing firsthand the "spilled soup disaster" after a flashy U-turn. A deep dive into the service-quality gap under platform expansion, and the consumer's survival guide when a meal turns into "soggy chicken" and shaved ice becomes sweet soup.

Fijians, Weirder Than Japanese Food Combos: The Double-Carb Monster
Walk·

Fijians, Weirder Than Japanese Food Combos: The Double-Carb Monster

Comparing the unique food cultures of Japan and Fiji. Beyond the Japanese gyoza-with-rice combo, this explores how Fijians use instant noodles and corned beef cans to create the astonishing "instant-noodle rice bowl" home dish. A fun food-observation of starch monsters invading a tropical island.

Guide
Guide·

Fijian (Waterless) Crab Recipe

A record of a culinary secret stumbled upon with a local family in Fiji. A detailed account of how Fijians use the local specialty "coconut milk" instead of water, paired with golden turmeric spice, to stew large crabs. A seafood home recipe blending tropical island flavor with a unique waterless cooking technique.

Where Are You Traveling Tomorrow? Skipping Class Is Easy, Ditching the Wife Is Hard: The Golden Age for the Grand Tour
Roam·

Where Are You Traveling Tomorrow? Skipping Class Is Easy, Ditching the Wife Is Hard: The Golden Age for the Grand Tour

A profound reflection on how travel autonomy shifts across different life stages. From a spontaneous SMS in student days triggering instant round-island drives, to the reality of being stuck to family and corporate responsibilities. Sharing thoughts on Solo Travel, Taiwan's night market delicacies, and urgent advice: see the world before life's rigid tracks lock you down.