From Meat Buns to Monster Buns: How Food and Software Change Over Time

Back when I was studying in Hsinchu, I used to ride my scooter to buy Black Cat buns. On my round-island trips, I'd pick up Gongzheng buns in Hualien and Donghe meat buns in Taitung. Years later, they no longer amazed me. From the changes in meat buns to the making of software monsters, an observation of how time turns beautiful things bloated.